I loved garlic bread. Well actually, all things garlic. I loved the texture and crunch of the french bread. During my quest to heal my stomach, not only did I identify I can’t tolerate grains but I also can’t tolerate garlic. After I went grain-free, I missed garlic french bread.
I found that garlic infused oil has great garlic flavor, but doesn’t contain the part of the garlic that I am sensitive to. My favorite oil is Garlic Gold Oil. I use it as a substitute for garlic. I put it in all recipes that use garlic. I substitute 1 T of Garlic Gold Oil for 1 clove of garlic. I usually put it in the dish right before I serve it or when I stir fry vegetables, I include 1 T of the Garlic Gold Oil.
After we found the garlic infused oil was so tasty, my husband experimented with frying grain-free bread in garlic infused oil and ghee to eat with hamburgers. My family loved them.
Grain-Free Garlic Bread
- Grain-free bread slices
- Ghee
- Garlic infused olive oil (Garlic Golden Oil)
Brush the ghee/oil mixture on the griddle. Place the bread slices on the mixture. Flip and cook until browned.
They are great as a hamburger bun or crunchy sandwich bread.
For crunchy bread sticks, slice the bread slices into strips, fry them and serve them with guacamole, and other dips.