The Italian Beef Soup recipe from Whole 30 Fast & Easy cookbook is a great recipe to make camping.
I purchased a yellow zucchini and heirloom tomatoes at the farmers’ market. I can’t tolerate the sweet peppers so I doubled the zucchini for the recipe.
For prep work, I browned the beef burger in my kitchen and froze it in a large baggy prior to leaving on the trip.
The ingredients were easy to store in the camper. I put the beef pouch in the freezer, chicken broth and herbs in the pantry, and I placed the whole fresh vegetables in the refrigerator.
The soup is assembled pretty quickly. Cut up the vegetables, thaw the burger, put in the soup pan with broth and cook. Clean-up is quick because the beef was pre-cooked.
The soup is very flavorful and very satisfying. Leftovers can be warmed up for lunch. A very easy recipe for camping.
Whole 30 Fast & Easy Cookbook